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Brindisa Cheese and Charcuterie

Hildreth shopfront


Brindisa Spanish Foods are delighted to have opened a new site in Balham, not far from our warehouse on Weir Road. Our bubbly team of experts welcomes you at 6 Hildreth Street to take you through the finest range of Spanish foods in the UK. You’ll find an amazing range of cheese and cured meat to choose from, including the world renowned acorn-fed iberico bellota ham, freshly hand-carved by our master carver.

Our team regularly organises fun and friendly events to share thier passion for authentic and delicious Spanish food. Keep an eye on our events page for more information and email us at or pop into the shop to get your ticket.

Need some inspiration? BRINDISA, THE TRUE FOOD OF SPAIN, the highly acclaimed new cookbook by our company’s founder, Monika Linton, celebrates the recipes and ingredients, as well as wonderful human stories behind them.

Need to elevate your weekend breakfast? Try our sensational range of chorizo and morcilla. Want to create a show stopping Sunday lunch? Try roasting or stewing our freshly frozen ibérico meats.

We can take you on a journey around Spain through our exceptional range of shepherds’ and artisan cheeses, or fill your baskets with carefully selected estate olive oils, vinegars, honey and nuts. 

Brindisa Cheese & Charcuterie

6 Hildreth St, Balham, London, SW12 9RQ

020 8675 4178

Tue-Sat: 10.00-18.00
Sun: 10.00-16.00

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  • Jarred chickpeas

    Would love to get hold of some more of your jarred chickpeas in London. Do you sell it in any of your shops, like borough market or Balham?

    Rabh, 21 May 2017

  • Olive oil suppliers Spain

    Good afternoon. We are producers of Extra Virgin Olive Oil. From one of the best Olive Oil zones in the world. Jaén, Spain. We only use the exclusive and most tasty olive, from the Picual variety. We use the best production process that exists, we store our oil in stainless steel drums with a nitrogen lid so that when you bottle this product it maintains its original, authentic favours. (we only bottle on demand and offer exclusive limited edition Picual) a highly popular refined , filtered oil. You will only be able to verify all this when testing the product! I’m going to be in Birmingham, London, from the 28th October to the 4th November. And from the 30th November to 12 December. If it would be convenient to have a meeting , or courtesy call, I can call next week or alternatively you can call me in a few days. It’s absolutely no exaggeration in saying this is one of the finest filtered Olive Oils you could try. With this is mind and various collaborations available with Alemany gourmet. Im pleased to announce my availability and I would like to know the location of your, office, warehouse, shop or restaurant. And when you would be available to sample?  Regards Geoffrey Cassidy Buenas tardes      Somos productores de Aceite de Oliva Virgen Extra de la mejor zona del mundo, Jaén y solo usamos la aceituna mas sabrosa, la aceituna de variedad Picual. Usamos el mejor proceso de producción que existe, almacenamos nuestro aceite en bidones de acero inoxidable con tapadera de nitrogeno para que cuando se embotelle este recien exprimido (solo embotellamos por demanda) - Best Land for olive oil - Best Variety of olive - Best productive process - Embotellado hace 15 dias Usted solo podrá verificar todo esto cuando pruebe el aceite. Voy a estar por birmingam, londres, los días 28 Octobre a 4 de. Seria muy conveniente tener una reunion, le llamare la proxima semana/(dentro de unos dias)      nuestro producto le va a ayudar a tener mas clientes, por que es un elemento de identidad para restauracion y porque sencillamente, sabe mejor. Atentamente Geoffrey Cassidy  UK Comercial Director 638 - 533 - 387 Es 07763991683 UK Alemany Gourmet S.L.

    Geoffrey Cassidy, 27 Oct 2017

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