An introduction to our range
Brindisa imports the most extensive range of high quality Spanish foods in the UK, with something for everyone.
From the finest acorn-fed "Pata Negra" Ibérico hams, cured to perfection over 3 years; to everyday cupboard essentials for Spanish and Mediterranean cooking such as beans, pulses, oils and vinegars. From rare regional cheeses made with raw milk, to olives and marcona almonds. And from the most prized cuts of conserved tuna, to organic cooking chorizo and saffron.
We work closely with our "family" of producers and enjoy relationships that are as old as Brindisa itself with several key suppliers. These Spanish producers range from small specialists, often with limited production, to larger food makers with many lines and cutting edge technology. But large or small, they all share a common attribute: they are among the very best at what they do.