Gourmet Cured Sausage
The distinctive flavours of traditional Spanish cured sausage, such as Chorizo and salami-like Salchichón, give Spanish charcuterie real gourmet appeal.
When you add less well known, but equally fine regional delicacies, such as Morcilla de Burgos (blood sausage with rice) and Cecina (cured, smoked beef), you have one of the richest charcuterie heritages to chose from.
Fresh Chorizo is one of our best sellers - not only delicious grilled but also versatile as a star ingredient in many of our favourite recipes.
Much of our charcuterie range is available to buy online. Click here to find out more.