Olive Oil Rough Mashed Potatoes | Family Recipes

Olive Oil Rough Mashed Potatoes | Family Recipes - Brindisa Spanish Foods

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OLIVE OIL ROUGH MASH

Olive oil rough mash, a delicious makeover of the traditional mash.

READY IN

25 minutes

COOKING TIME

20 minutes

PREP TIME

5 minutes

SERVES

4 people

ingredients

700g potatoes, scrubbed with skin on

100ml Arbequina olive oil

IN STOCK

50ml whole milk

2 spring onions, finely sliced

1 garlic clove, finely grated

1/2 tsp sea salt

METHOD

Set steamer pan to boil.
Cut potatoes into 1½ inch pieces, place in boiling steamer and steam until just tender (approx 12 - 15 minutes).
Transfer potatoes to a large sauce pan and add the remaining ingredients.
Mash until desired texture.
Cover and keep warm until serving.

Tags: Spanish Family Meal Recipes

ingredients

700g potatoes, scrubbed with skin on

100ml Arbequina olive oil

IN STOCK

50ml whole milk

2 spring onions, finely sliced

1 garlic clove, finely grated

1/2 tsp sea salt

PEACH PAVLOVA WITH APRICOT CREAM AND SUGARED ALMONDS

Indulge in our Peach Pavlova with Apricot Cream and Sugared Almonds. The delicate crunch of sugared almonds is accompanied by the velvety smoothness of apricot cream and the luscious sweetness of the peaches. This dessert is a symphony of textures in every bite! Recipe by @thecornerplot.