Monjardín organic judiones
Location: Navarra
Monjardín beans are selected from growers on a quality basis. They are organically certified. They have a smooth and creamy texture, thin melting skin and gentle flavour that is usually lost with most prepared beans. This is due to the expertise in their selection and cooking.- 660g priced by case (12 units per case)ref: LE03011
Website: http://www.navarrico.com/
Frequently asked questions
Producer:
Conservas el Navarrico
Made in:
Navarra, in the north of Spain, at the western end of the Pyrenees.
Type of product:
Large butter beans
Organically certified
Production:
Monjardin beans are selected from organic growers on a quality basis, washed and then manually sorted to remove any that are broken or inferior. They are expertly cooked to retain their texture and so that the skin remains smooth.
Taste Description:
Creamy and smooth textured thanks to the amount of starch they contain and the expertise in cooking, they retain their mild flavour, which most cooked beans lose. Creamy, silky and unctuous.
Storage and care:
Ambient
Serving suggestions / pairings:
Use in a soup or stew, for example cooked with clams.
Superb with lamb.
Excellent in a salad.
Key points:
• A versatile bean.
• Prepared and ready for use in salads or to be added to cooked dishes.
• They will maintain a good texture even several days after cooking with them.
• They absorb the flavour of other ingredients very well.
• Better than anything else on the market.