Organic Manchego semi curado, DOP wedges
Location: Ciudad Real, Castilla-La Mancha
This organic, pasteurised, Manchego comes from a farm with 40 years of experience of traditional sheep rearing, which has been producing organically for more than a decade. It is full flavoured with undertones of pineapple and hints of white chocolate.- 150g priced by unit (14 units per case)ref: CH07602
Finca Fuentillezjos
Made in:
Calatrava, Ciudad Real, La Mancha
Milk:
Pasteurised organic ewes’ milk
Breed:
Manchega sheep
Type of cheese:
Semi soft
Cured:
Semi: 3-4 months
Taste Description:
Meaty, undertones of pineapple, hints of white chocolate
Storage and care:
Store at 8º and cover the cut face once opened
Serving suggestions / pairings:
Pair with membrillo (quince paste)
Key points:
• An organic Manchego
• The farm covers 300 hectares of pastures and organic crops and the wellbeing of the sheep is of the utmost importance, whether it is ensuring lambs only drink their mother’s milk or keeping their routines as natural as possible. This results in nutritious, high quality milk.
• The dairy has limited production, due to the traditional methods of farming and the use of only their own limited supplies of milk.
• The cheeses are cured under the eye of a master cheesemaker.
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