Fruits
Fresh fruit in Spain is fantastic, so dried or preserved fruits are also exceptional and capture the flavours and colours of a season. Much of our fruit grows in the sunny orchards of Valencia and Catalonia, by experts whose families have been growing, preparing and preserving fruit for centuries.
Likewise our almonds grow in the dry but mild north-east, where groves of these hardy trees (which require very little irrigation) flourish in full blossom in the Spring. Our fruit and nut preparations are ideal with cheese or charcuterie.

Chestnuts in syrup, jarRef: FR01402more >

Pumpkin & grape must jamRef: FR07424more >

Chatos dried moscatel grapes on the vineRef: FR03105more >

Fig jamRef: FR07418more >

Salted marcona almonds 'grade 16'Ref: FR08301more >

Cocktail savoury snack mix cateringRef: FR03125more >

Fried maize kernels, kikonesRef: FR03108more >

Fried broad beans habas fritasRef: FR03107more >

Salted Catalan almonds - grade14Ref: FR08311more >

Date & walnut wheel 225gRef: FR07401more >

Blanched skinless marcona almondsRef: FR03101more >

Fried broad beans cateringRef: FR03126more >

Peahes in syrup, DOPRef: FR08401more >

Orange paste wooden boxRef: FR01805more >

Prune & walnut wheel, 2kg for slicingRef: FR03404more >

Golden raisinsRef: FR03111more >
