Charcuterie Cured
Bastonet de VicRef: CM01006more >
Cecina León, smoked cured beefRef: CM01307more >
Enebral organic lomoRef: CM02014more >
Enebral organic lomo slices 100gRef: CM02007more >
Enebral organic panceta slices 200gRef: CM02010more >
Enebral organic salchichón slices 100gRef: CM02006more >
Fuet de VicRef: CM01003more >
Joselito Gran Reserva lomoRef: CM00703more >
Joselito salchichónRef: CM00702more >
Joselito salchichón slices 100gRef: CM00727more >
Monroyo cured loin, from Teruel, cabezadaRef: CM04807more >
Montanera lomo halvesRef: CM10505more >
Salchichón de PayésRef: CM01004more >
Salchichón de Vic I.G.P. 250gRef: CM01001more >
Salchichón de Vic, IGPRef: CM01002more >
Salchichón Riera coated in peppercornsRef: CM01005 more >
Teruel LomoRef: CM04803more >