Brindisa chorizo parrilla dulce, 6 pieces per pack
Location: Barcelona, Cataluña
Our standard range of parrilla chorizos (picante or dulce) are spicy or mild cooking sausages from Catalonia that are full of flavour. During cooking, the chorizos release lots of juices, which flavour whatever they are cooked with. The dulce is made with mild pimentón.- 450g priced by kg (15 units per case)ref: CM05103
available at Brindisa Borough Market
Frequently asked questions
Made in:
Cataluña
Type of charcuterie:
Cooking chorizo
Length of Cure:
4 days
Taste Description:
A smoky and spicy sausage. The picante uses hot pimentón and the dulce uses mild pimentón, for a difference in intensity.
Storage and care:
Store below 8º .Use within 3 days of opening.
Serving suggestions / pairings:
These sausages combine very well with beans and pulses.
Prizes:
1 Gold Star in the Great Taste Awards 2008
Key points:
• A versatile, well priced, sausage for cooking
• During cooking, the chorizos release lots of juices, which flavour whatever they are cooked with.
• Easy to cook, whether grilling, frying, poaching or casseroling
Press
Brindisa chorizo in The Observer Food Monthly May 2008
Alternative products
Brindisa chorizo parrilla picante, 6 pieces per packRef: CM05102more >