Guijuelo recebo ham 100g
Location: Salamanca
This is a classic, consistently good quality ibérico ham, from Guijuelo. Our supplier has been producing charcuterie for almost a century and own the majority of their pigs, which is by no means common.- 100g priced by unit /case (40 units per case)ref: CM07503
Frequently asked questions
Made in:
Guijuelo, Salamanca
Type of charcuterie:
Ibérico ham, pre-sliced, acorn fed supplemented with grain
Length of Cure:
24 months
Taste Description:
A fine ibérico sweetness balanced by a pleasing savouriness.
Storage and care:
Keep refrigerated below 8º
Serving suggestions / pairings:
Serve by itself at room temperature or as part of a plate of charcuterie
Prizes:
2 Gold Stars in the Great Taste Awards 2007
Key points:
• A good quality ibérico product, fed on acorns supplemented with grain
• Our supplier owns the majority of their own land
• Traditional curing methods are used for the majority of the time
• An excellent entry level ibérico