Forum cabernet sauvignon vinegar
Location: Barcelona, Catalunya
These unique vinegars are produced in Catalonia by blending “must” or unfermented grape juice with wine from the preceding year. The vinegar then matures for approximately 8 months when a blend is taken from the different casks to be bottled. This is a wonderful multi-purpose vinegar which is perfect for vinaigrettes, use in marinades or other cooking.- 50cl priced by unit/case (6 units per case)ref: OL02401
available at Brindisa Borough Market
Press
Forum in The Observer Food Monthly May 2008