Olives and encurtidos
Spain is the world’s largest producer of olives, growing a huge number of varieties, from the classic purple brown Arbequina, green Manzanilla and black Aragon olives, to the more exotic, Cornicabra, Verdial or Hojiblanca.

Manzanilla olivesRef: EN02206more >

Cornichons pepinillosRef: EN02205more >

Baby capers in salt (7mm)Ref: EN02211more >

Sweet pickled guindilla chillisRef: EN00203more >

Pickled garlic clovesRef: EN02215more >

Caperberries medium (between 13 - 20 mm)Ref: EN02212more >

Arbequina olivesRef: EN02202more >

Gordal picante olives, pittedRef: EN02207more >

Marinated black olivesRef: EN00202more >

Olive cocktail mix, olives, cornichons and baby onionsRef: EN02204more >

Anchovy stuffed manzanilla olivesRef: EN02209more >

Caperberries Small (Up To 13mm)Ref: EN02213more >

Guindillas, mildly piquant, jarRef: EN03001more >

Hot pickled guindilla chillisRef: EN02217more >

Pelotín olivesRef: EN02201more >

Gordal reina olivesRef: EN02210more >
