Olives and encurtidos
Spain is the world’s largest producer of olives, growing a huge number of varieties, from the classic purple brown Arbequina, green Manzanilla and black Aragon olives, to the more exotic, Cornicabra, Verdial or Hojiblanca.

Manzanilla pitted olivesRef: EN02203more >

Cornichons pepinillosRef: EN02205more >

Brindisa Caspe green olives catering, plastic tubRef: EN08406more >

Brindisa Caspe green olives, jarRef: EN08405more >

Gordal picante olives, pittedRef: EN02207more >

Anchovy stuffed manzanilla olivesRef: EN02209more >

Arbequina olivesRef: EN02202more >

Manzanilla olivesRef: EN02206more >

Caperberries Small (Up To 13mm)Ref: EN02213more >

Cuquillo black olivesRef: EN02219more >

Aragón black olivesRef: EN02208more >

Baby capers in salt (7mm)Ref: EN02211more >

Pickled garlic clovesRef: EN02215more >

Brindisa Empeltre black olives catering, plastic tubRef: EN08404more >

Gordal reina olivesRef: EN02210more >

Encurtido mix, olives and cornichonsRef: EN02216more >
