Classic Spanish Tapas in the heart of Soho
Join us for a drink at the bar and enjoy our Picoteo snack menu, or tuck into our classic Brindisa tapas and our cured food plates, from Jamón Ibérico to fish Conservas and artisan cheeses.
New on our menu...
New at Tapas Soho is our Platos Regionales specials menu, offering a selection of typical dishes from the different regions in Spain. Our menu also offers for the first time in Britain a hand made Coca bread, the Catalan flatbread that is ideal for a true Pan con tomate.
Our Platos regionales include:
- Bacalao and alioli gratin - Salt cod supreme and fried garlic
- Chuletillas de cordero - Lamb cutlets with alioli and herb salad
- Pulpo a la gallega - Galician style octopus with potatoes and pimentón
- Escalivada - Roasted aubergine, onion, tomato and red pepper served with coca bread
- Chorizo barbacoa - Served with a red wine reduction
- Catalan spinach - Lightly wilted wine pine nuts and raisins