Modern and traditional tapas plates
Join us for a drink at the bar and enjoy our Picoteo snack menu, or tuck into our classic Brindisa Tapas and our cured food plates, from Jamón Ibérico to fish Conservas and artisan cheeses.
Tapas Brindisa serves Cocina de Mercado, drawing on seasonal specialities from saffron milk cap mushrooms, fresh scallops, fresh asparagus, new potatoes, and Seville oranges, to fresh sardines.
A selection of house specials, only at Tapas London Bridge:
- REVUELTO DE ALCACHOFAS CON JAMÓN scrambled eggs with artichokes and serrano ham
- GRILLED LAMB CUTLETS with alioli and fresh mint
- PAN FRIED SARDINES with fresh tomato pipirrana
- OX CHEEKS BRAISED in red wine with celeriac mash
In the press
Jeremy Lee’s insider guide to Bermondsey SE1 in the Evening Standard Magazine in September 2011:
"This place is the embodiment of everything I love because they have beautiful ingredients, cook stunning little dishes and present very simply. In fact, they have arguably the best ham I have ever eaten - try the Ibérico Bellota."