We have been making the world-famous Brindisa Chorizo sandwich for over 10 years outside our shop in Borough Market, London Bridge.
Our Chorizo rolls are made from high quality Chorizo, served straight from the sizzling grill, in a sliced ciabatta packed with fabulous Piquillo peppers and crisp rocket leaves.
We don’t think you’ll find a more satisfying sandwich anywhere in London.
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Tony Naylor in The Guardian recommends a Brindisa chorizo roll as one of "South London’s top 10 budget eats" (22nd April 2011):
"First, head to the grill outside Spanish importer Brindisa’s store .... Its chorizo sandwich: smoky, hot paprika-packed sausage topped with fresh rocket and juicy piquillo pepper, on a chargrilled olive oil-dressed bun, is a five-star snack...."
Read the whole article here
"As the queue attests it is impossible to go past Brindisa’s chorizo and pepper roll...Cooked on a little hot plate right next to Brindisa’s shop at Borough the ingredients are simple: top quality, fiery chorizo, slow roasted red pepper and rocket all drizzled with a dash of extra virgin olive oil and sandwiched in a floury bun. Pure perfection."
Gourmet Chick on 7th November 2011. Click here, to read more