Delis up and down the country stock our products, from shelves filled with olive oil and garbanzos, to counters full of olives and chorizo.
We recommend calling to check availability of a product before making a special journey: and you never know, if your local deli doesn’t stock something, you may be lucky enough that they are prepared to bring it in especially for you.
This is by no means an exhaustive list of stockists nationwide. If you cannot find a deli near you in this list, please call our Balham warehouse on 020 8772 1600 and we will try to point you in the right direction.
London
- A Cena On The Hill, TW10
- Bayley & Sage Deli, SW19
- Bills Produce Store, WC2E
- Brompton Quarter Cafe, SW3
- Butcher @ Leadenhall, EC3V
- Cheese Board, SE10
- De Beauvoir Deli, N1
- East Dulwich Deli, SE22
- Elizabeth King, SW6
- Fat Deli, SW12
- Fernandez & Wells, W1F
- Garcias, W11
- Jeroboams, W11, NW3, NW8
- Konditor & Cook, SE1, W1D, WC1X, EC3A
- Leila’s Shop, E2
- Melbury & Appleton, N19
- Moen & Sons, SW4
- Mortimer & Bennett, W4
- Neal’s Yard Dairy, SE1
- Panzer’s Deli, NW8
- Partridges of Duke of York Square, SW3
- Paxton & Whitfield , SW1Y
- Pistachio & Pickle, N1
- Pomona, NW3
- Raoul’s Deli, W11, W6, W9
- Rippon Cheese Stores, SW1V
- Sourced Market, NW1
South East England
- Bills Produce Store, Brighton, Lewes, Reading
- Cheesebox, Haslemere, Surrey
- Cowdray Park Farm Shop, Midhurst, West Sussex
- Crazy Bear - Farm Shop, Stadhampton, Oxfordshire
- David Brown Deli, Whitstable, Kent
- Frith & Little Deli, East Dean, East Sussex
- Garlands Organic, Reading, Berkshire
- Macknade Fine Foods, Faversham, Kent
- Peaberry, Alresford, Hampshire
- Thymes & Tides, Stockbridge, Hampshire
- Wychwood Deli, Milton under Wychwood, Oxfordshire
East of England
- Bills Produce Store, Cambridge
- Daylesford Farm Shop, Moreton in Marsh, Hertfordshire
- Gog Magog Hills, Shelford Bottom, Cambridgeshire
Midlands
- Appleyards, Shrewsbury, Shropshire
- Aubrey Allen shop, Leamington Spa, Warwickshire
- Broadway Deli, Broadway, Worcestershire
- Ceci Paolo, Ledbury, Herefordshire
- Foster’s Fine Food and Flowers, High Peak, Derbyshire
- No. 8 Deli, West Bridgford, Nottinghamshire
- Olive Press, Ludlow, Shropshire
North
- Arcimboldos, Harrogate, North Yorkshire
- Cheshire Smokehouse, Wilmslow, Cheshire
- deFine Food & Wine, Sandiway, Cheshire
- Hickson Black’s, Chorlton, Manchester
- Lunya Fusion Deli, Liverpool
- Roberts & Speight, Beverley, East Yorkshire
Scotland
- Heart Buchanan Ltd, Glasgow
- Herbie of Edinburgh, Edinburgh
- Little Italian Shop, St Andrews, Fife
- Lupe Pintos, Edinburgh
- Provender Brown, Perth
South West England
- Better Food Company, Bristol
- Chandos Deli, Bristol
- Cotswold Fine Food, Moreton in Marsh, Gloucestershire
- Darts Farm Shop, Exeter, Devon
- Deli @ Penzance, Penzance, Cornwall
- Digey Food Room, St. Ives, Cornwall
- La Bodega, Cleveston
- Papadeli Foods Ltd, Bristol
- Quayles Ltd, Tetbury, Gloucestershire
- Relish Food & Drink, Wadebridge, Cornwall
- Riverford Farm Foods Ltd, Buckfast, Devon
- Scarlet Wines, Nr Hayle, Cornwall
- Stein’s Seafood Deli, Padstow, Cornwall
- Stokeley Barton Farm Shop, Devon
- Trenchermans of Dorset, Sherborne, Dorset
Wales
- Blasus Deli, Carmarharten
- Courtyard Deli, Pembroke, Dyfed
- Porters, Dolywern, Wrexham
- Y Bwitri Blasus, Aberdovey, Gwynedd
Cook with our ingredients
The
Cookery School often cooks with Brindisa ingredients, sometimes running dedicated Tapas courses.