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Brindisa: The True Food of Spain
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Brindisa: The True Food of Spain - by Monika Linton
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Tried and tested Spanish food recipes from the Brindisa team. Enjoy!
All i oli is a garlic mayonnaise that goes well with roasted potatoes or calamari or served with dishes like Fideuà or seafood paella
Alubias with crispy morcilla, easy and flavoursome recipe. Perfect winter warmer.
Enjoy this tart as a light lunch with salad or as a tapa
A delicate and delicious sandwich perfect for lunch or as pintxos!
From Brindisa: The True Food of Spain, by Monika Linton
Recipe by BTK executive chef Josep Carbonell
Try this tasty and light rice recipe, perfect as an accompaniment for the whole family
Sweet crispy treats that would put any Easter Egg to shame – these little fluffy, crispy fritters are like French Toast but only bite size, fluffier and crispier
A refreshing and healthy salad full of flavour
Capers and cornichons tuna sandwich, a healthy and tasty option for lunch or snack
Carrot, orange, olive and almond salad, colorful and delicious recipe idea for your lunch box
Try this summery recipe from Borough Market’s Life Magazine
Chickpea & spinach soup with pimentón
This satisfying and easy recipe is warming and delicious!
Chickpea, artichoke & chorizo salad, healthy and filling this is a great option for your lunch box
Chorizo & judión beans with rich pumpkin sauce, a hearty one plate meal
Hot chorizo bites, glazed with red pepper jelly and decorated with Marcona almonds: incredibly moreish!
Try this delicious winter warmer!
Try this creamy rice with morcilla ibérica and butternut squash, a family classic perfect for cold days
Empeltre olives & orange salad, delicious vegetarian salad perfect as a starter or as a light lunch
Try this approachable and delicious version of the Catalan dish, Fideuà. Made with short strands of artisan pasta and fresh seafood, is usually served with all i oli.
Fresh oranges with marron glace and chocolate sauce, impress your guests with this easy to prepare dessert
Discover a different use of the traditional gazpacho, the drained liquid has a lot of flavour and can be used for cooking rice, braising fish or as part of a tomato sauce
From Brindisa: The True Food of Spain
by Monika Linton
Lentil, tuna & sherried rice salad, healthy, filling and quick to prepare, try one of our most popular lunch box recipe ideas
The sweetness of the honey and the garlic flavours create a pleasing counterpoint to the bitterness of the olives
Looking for a healthy, easy to prepare and original idea for lunch? Try our mojama couscous salad!
Thin slices of Mojama, air cured tuna, with crisp toasted Marcona almonds
Morcilla and pine kernel stuffed Riojan peppers with tomato fritada
Morcilla ibérica bites, tapas made with rich ibérico Bellota Morcilla
Olive oil rough mash, delicious make over of the traditional mash
Follow our coca bread recipe below with easy toppings to add once baked.
Orange & Picos blue cheese salad: enjoy the delicious contrast between the creamy blue cheese and the refreshing orange in this very simple salad.
A popular interpretation of the very different traditional recipe.
Recipe by BTK Group Head Chef Leonardo Rivera
Patatas a lo pobre: traditional Spanish tapa very easy to prepare at home.
Patatas Bravas, an essential addition to your tapas party
With natural sweetness from the peaches and orange blossom honey, enjoy this moist cake as an afternoon treat or dessert.
Picos blue cheese, Marcona almonds & orange sandwich, add a boost of energy to your lunch
The combination of the waxy potatoes, the buttery saltiness of the anchovies and the bitterness of the Caspe olives makes for a complex, flavoursome salad
Check out our rice salad with yellowfin tuna and prepare a delicious lunch to take with you to work
This recipe originates from Cordoba, in Andalucia. It is served cold and usually garnished with diced Spanish ham and hard-boiled eggs
Prepare in 10 minutes for a filling and healthy salad for your lunch box
Delicate and delicious toasts with horseradish crème fraîche
Original and tasty cocktail toasts made with Ermesenda cheese and smoked mackerel
Smoked paprika, piquillo pepper & tomato soup, a very fiery winter warmer.
Sobrasada stuffed portobello mushrooms: surprise your family with this pasta easy and very tasty recipe
Pour a glass of Manzanilla sherry and enjoy these spicy almonds
Tarta de Santiago with blood oranges
Leonardo Rivera, group head chef at Brindisa Tapas Kitchens shares this recipe for the traditional catalan way of making romesco sauce.
from the mountainous region of Tresviso, Cantabria, this blue cheese makes a rich and unctuous dip.
A tasty lunch rich in Omega-3
This creamy bean soup has a melting texture and satisfying flavour
A fun snack for your party, perfect for sharing