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Tried and tested Spanish food recipes from the Brindisa team. Enjoy!
All i oli is a garlic mayonnaise that goes well with roasted potatoes or calamari or served with dishes like Fideuà or seafood paella
Alubias with crispy morcilla, easy and flavoursome recipe. Perfect winter warmer.
Enjoy this tart as a light lunch with salad or as a tapa
A detox soup with artichokes and a touch of almonds
A delicate and delicious sandwich perfect for lunch or as pinxos!
Recipe by BTK executive chef Josep Carbonell
Bean, artichoke & chorizo salad, healthy and filling this is a great option for your lunch box
Try this tasty and light rice recipe, perfect as an accompaniment for the whole family
A very rich soup you can enjoy as a meal or as a starter.
A refreshing and healthy salad full of flavour
Capers and cornichons tuna sandwich, a healthy and tasty option for lunch or snack
Carrot, orange, olive and almond salad, colorful and delicious recipe idea for your lunch box
Chickpea & spinach soup with pimentón
This satisfying and easy recipe is warming and delicious!
Chorizo & judión beans with rich pumpkin sauce, a hearty one plate meal
Hot chorizo bites, glazed with red pepper jelly and decorated with Marcona almonds: incredibly moreish!
Try this delicious winter warmer!
A comforting chowder made with salt cod and saffron
Cod in tomato & black olive sauce, this simple and quick recipe will make a very delicious supper
Creamy rice & Navarran artichokes: delicate Calasparra rice
with artichoke hearts
Try this creamy rice with morcilla ibérica and butternut squash, a family classic perfect for cold days
Empeltre olives & orange salad, delicious vegetarian salad perfect as a starter or as a light lunch
A hearty lunch or delicious starter, with smoked mackerel or anchovies and melting Ermesenda cheese
Try this approachable and delicious version of the Catalan dish, Fideuà. Made with short strands of artisan pasta and fresh seafood, is usually served with all i oli.
Fresh oranges with marron glace and chocolate sauce, impress your guests with this easy to prepare dessert
Discover a different use of the traditional gazpacho, the drained liquid has a lot of flavour and can be used for cooking rice, braising fish or as part of a tomato sauce
An amazing winter warmer recipe. Great when entertaining
Lentil, tuna & sherried rice salad, healthy, filling and quick to prepare, try one of our most popular lunch box recipe ideas
The sweetness of the honey and the garlic flavours create a pleasing counterpoint to the bitterness of the olives
Looking for a healthy, easy to prepare and original idea for lunch? Try our mojama couscous salad!
Thin slices of Mojama, air cured tuna, with crisp toasted Marcona almonds
Morcilla and pine kernel stuffed Riojan peppers with tomato fritada
An ideal soup for winter
Morcilla ibérica bites, tapas made with rich ibérico Bellota Morcilla
Olive oil rough mash, delicious make over of the traditional mash
Follow our coca bread recipe below with easy toppings to add once baked.
Orange & Picos blue cheese salad: enjoy the delicious contrast between the creamy blue cheese and the refreshing orange in this very simple salad.
A popular interpretation of the very different traditional recipe.
Recipe by BTK Group Head Chef Leonardo Rivera
Patatas a lo pobre: traditional Spanish tapa very easy to prepare at home.
Patatas Bravas, an essential addition to your tapas party
This soup can be dressed up to make a rustic, informal supper.
Picos blue cheese, Marcona almonds & orange sandwich, add a boost of energy to your lunch
The combination of the waxy potatoes, the buttery saltiness of the anchovies and the bitterness of the Caspe olives makes for a complex, flavoursome salad
Check out our rice salad with yellowfin tuna and prepare a delicious lunch to take with you to work
Prepare in 10 minutes for a filling and healthy salad for your lunch box
Delicate and delicious toasts with horseradish crème fraîche
Original and tasty cocktail toasts made with Ermesenda cheese and smoked mackerel
Smoked paprika, piquillo pepper & tomato soup, a very fiery winter warmer.
Sobrasada stuffed portobello mushrooms: surprise your family with this pasta easy and very tasty recipe
Pour a glass of Manzanilla sherry and enjoy these spicy almonds
Leonardo Rivera, group head chef at Brindisa Tapas Kitchens shares this recipe for the traditional catalan way of making romesco sauce.
from the mountainous region of Tresviso, Cantabria, this blue cheese makes a rich and unctuous dip.
A tasty lunch rich in Omega-3
This creamy bean soup has a melting texture and satisfying flavour
A fun snack for your party, perfect for sharing