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These quick and tasty gluten-free pancakes are filled with a mixture of creamy yoghurt and sweet mango compote.
6 people (2 pancakes per person)
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Recipe by BTK Group Head Chef Leonardo Rivera
With natural sweetness from the peaches and orange blossom honey, enjoy this moist cake as an afternoon treat or dessert.
Fresh oranges with marron glace and chocolate sauce, impress your guests with this easy to prepare dessert
A caramelized sweet bread that works well served with ice cream