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Brindisa Brixton Delicatessen
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Brindisa: The True Food of Spain - by Monika Linton
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These quick and tasty gluten-free pancakes are filled with a mixture of creamy yoghurt and sweet mango compote.
6 people (2 pancakes per person)
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Recipe by BTK Group Head Chef Leonardo Rivera
Tarta de Santiago with blood oranges
With natural sweetness from the peaches and orange blossom honey, enjoy this moist cake as an afternoon treat or dessert.
A light and refreshing jelly, this is the perfect dessert after a heavy and filling Christmas dinner.