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Brindisa: The True Food of Spain - by Monika Linton
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Recipe by BTK Group Head Chef Leonardo Rivera
30 minutes (allow 15 minutes to cool down)
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These quick and tasty gluten-free pancakes are filled with a mixture of creamy yoghurt and sweet mango compote.
Sweet crispy treats that would put any Easter Egg to shame – these little fluffy, crispy fritters are like French Toast but only bite size, fluffier and crispier
With natural sweetness from the peaches and orange blossom honey, enjoy this moist cake as an afternoon treat or dessert.
A caramelized sweet bread that works well served with ice cream