Paprika Truffles | Dark Chocolate Recipe | Desserts - Brindisa Spanish Foods

0

items in your basket

total basket value
Your Basket
Continue Shopping

15% off your first order when you join our food-filled mailing list! Click here to sign-up.

PAPRIKA TRUFFLES

Recipe by Brindisa Chef Leonardo Rivera
READY IN

30 minutes (allow 15 minutes to cool down)

COOKING TIME

10 minutes

PREP TIME

5 minutes

SERVES

4 people

ingredients

  • 250g dark chocolate
  • 250g cream 35% fat
  • 25ml cognac
  • 10 tbsp cacao powder
  • 1 tbsp La Chinata smoked paprika mild
IN STOCK

METHOD

  1. Heat the cream, mix in the chocolate, add the cognac (or brandy), then let the mixture cool down.
  2. Shape the truffles by hand into balls about the size of a large olive.
  3. Sprinkle them with the cocoa mixed with the paprika (roughly 10 parts cacao to 1 of paprika).

ingredients

  • 250g dark chocolate
  • 250g cream 35% fat
  • 25ml cognac
  • 10 tbsp cacao powder
  • 1 tbsp La Chinata smoked paprika mild
IN STOCK

Recent Recipes

CONFIT TOMATOES WITH BUTTER BEANS
Simple, nutritious and delicious! This two step recipe, created by @thecornerplot, is perfect for lazy lunch meals or as a side salad.
FOCACCIA PIZZA WITH ANCHOVIES AND CHEESE
An easy homemade focaccia pizza, topped with savoury anchovies and ooey-gooey cheese.
A TWIST ON ARROZ NEGRO
Sophie's (@thecornerplot) take on Arroz Negro, topped with king prawns, but it can be cooked with other seafood, like squid, hake or mussels. 
WHITE ASPARAGUS MIMOSA WITH ACORN-FED HAM
Experience a burst of flavours with this asparagus, acorn-fed ham, and zesty vinaigrette combo. Nutty, tangy, a perfect treat for all year round! Recipe by @TheCornerPlot.
Back to the top