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Brindisa Borough Market Shop
Chorizo grill at Brindisa Borough
Brindisa: The True Food of Spain - by Monika Linton
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Try this approachable and delicious version of the Catalan dish, Fideuà. Made with short strands of artisan pasta and fresh seafood, is usually served with all i oli.
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Alubias with crispy morcilla, easy and flavoursome recipe. Perfect winter warmer.
Chickpea & spinach soup with pimentón
Allioli is a garlic mayonnaise that goes well with roasted potatoes or calamari or served with dishes like Fideuà or seafood paella
Recipe by BTK executive chef Josep Carbonell