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Brindisa nuts and snacks
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Brindisa Borough Market Shop
Chorizo grill at Brindisa Borough
Brindisa: The True Food of Spain - by Monika Linton
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Recipe by BTK executive chef Josep Carbonell
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A beautiful Spring lamb stew with wild garlic and fresh peas
Chickpea & spinach soup with pimentón
Try our fish and seafood paella with monkfish, squid, prawns and mussels
Chorizo & judión beans with rich pumpkin sauce, a hearty one plate meal