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Brindisa Borough Market Shop
Chorizo grill at Brindisa Borough
Brindisa: The True Food of Spain - by Monika Linton
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A beautiful Spring lamb stew with wild garlic and fresh peas
1 hour 50 minutes
1 hour 30 minutes
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This creamy bean soup has a melting texture and satisfying flavour
Try this approachable and delicious version of the Catalan dish, Fideuà. Made with short strands of artisan pasta and fresh seafood, is usually served with all i oli.
Recipe by BTK executive chef Josep Carbonell
Alubias with crispy morcilla, easy and flavoursome recipe. Perfect winter warmer.