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Tuna sandwich with capers and gherkins

Tuna sandwich with capers and gherkins, a healthy and tasty option for lunch or snack.

Capers and cornichons tuna sandwich

Ready In

10 minutes

Cooking time

5 minutes

Prep time

5 minutes

Serves

2 people

Ingredients
1 tin Ortiz bonito 250g, drained
12 Brindisa gherkins, roughly chopped
1/4 cup saffron mayonnaise
2 tbsp Arbequina olive oil
2 tsp Valdespino sherry vinegar
1tbs tiny capers
1 tbsp very finely chopped red onion
30g cooked petit pois
Black pepper to taste
Basil leaves to garnish
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Method

  1. In a bowl, combine the tuna, gherkins, capers, peas and red onion.
  2. Whisk together the mayonnaise, olive oil, sherry vinegar and black pepper then stir into tuna mixture.
  3. Garnish with torn basil leaves.
  4. Serve on toasted baguette or good wholemeal bread.

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Ingredients
1 tin Ortiz bonito 250g, drained
12 Brindisa gherkins, roughly chopped
1/4 cup saffron mayonnaise
2 tbsp Arbequina olive oil
2 tsp Valdespino sherry vinegar
1tbs tiny capers
1 tbsp very finely chopped red onion
30g cooked petit pois
Black pepper to taste
Basil leaves to garnish
Add all to basket

Add in stock items to your basket

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