Free standard delivery when you spend over £80 with us online

Mojama couscous salad

Looking for a healthy, easy to prepare and original idea for lunch? Try our mojama couscous salad!

Mojama couscous salad

Ready In

45 minutes

Cooking time

35 minutes

Prep time

10 minutes

Serves

4 people

Ingredients
100g Marcona almonds, toasted and broken/chopped into large pieces
250g couscous, prepared according to the packet
250g mojama, cut into pieces 1/2cm x 1cm x 2cm (Available from our shops in Borough and Brixton)
300g tomatoes, seeded and cut into 2cm dice - deseed over a bowl to retain the juice
4 tbsp flat-leaf parsley, finely chopped
2 tbsp mint, finely chopped
2 tbsp chives, finely chopped
6 tbsp Nuñez de Prado olive oil
3 tbsp Unió Chardonnay white vinegar
3 tbsp Manzanilla or Fino sherry
1/4 tsp cumin, ground
1/4 tsp cinnamon, ground
1/4 tsp salt
Salad leaves for 4
Add all to basket

Add in stock items to your basket

Method

  1. Prepare the almonds, couscous, mojama and tomatoes; chop the herbs.
  2. Strain the tomato juice into a bowl and whisk in the oil, vinegar, sherry, spices and salt.
  3. Add the mojama to the dressing and toss briefly just to coat (you don’t want to soak the mojama); immediately add dressing and mojama to couscous and mix lightly but thoroughly with a fork.
  4. Mix in the rest of the ingredients with a fork, lifting and separating the couscous; leave until the dressing is fully absorbed (about 30 minutes).
  5. Place a layer of salad leaves on each place and top with the couscous.

Share this

Ingredients
100g Marcona almonds, toasted and broken/chopped into large pieces
250g couscous, prepared according to the packet
250g mojama, cut into pieces 1/2cm x 1cm x 2cm (Available from our shops in Borough and Brixton)
300g tomatoes, seeded and cut into 2cm dice - deseed over a bowl to retain the juice
4 tbsp flat-leaf parsley, finely chopped
2 tbsp mint, finely chopped
2 tbsp chives, finely chopped
6 tbsp Nuñez de Prado olive oil
3 tbsp Unió Chardonnay white vinegar
3 tbsp Manzanilla or Fino sherry
1/4 tsp cumin, ground
1/4 tsp cinnamon, ground
1/4 tsp salt
Salad leaves for 4
Add all to basket

Add in stock items to your basket

Browse recipes by category