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Potato salad with olives & anchovies

The combination of the waxy potatoes, the buttery saltiness of the anchovies and the bitterness of the Caspe olives makes for a complex, flavoursome salad.

Potato salad with olives & anchovies

Ready In

25 minutes

Cooking time

20 minutes

Prep time

5 minutes

Serves

4 people

Ingredients
500g new potatoes
75g Caspe olives, chopped
8 Ortiz anchovy fillets, chopped
3 tbsp of mayonnaise
Ground black pepper
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Method

  1. Boil the potatoes, allow to cool and cut into 3cm pieces.
  2. Add the mayonnaise, chopped Caspe olives and chopped anchovies and mix well together.
  3. Season with coarsely ground black pepper.
  4. Refrigerate for an hour or so to allow the flavours to develop and serve.

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Ingredients
500g new potatoes
75g Caspe olives, chopped
8 Ortiz anchovy fillets, chopped
3 tbsp of mayonnaise
Ground black pepper
Add all to basket

Add in stock items to your basket

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