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Brindisa nuts and snacks
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Brindisa Borough Market Shop
Chorizo grill at Brindisa Borough
Brindisa: The True Food of Spain - by Monika Linton
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Spanish tapas and starters to enjoy with family and friends all year round.
Enjoy this tart as a light lunch with salad or as a tapa
A favourite amongst our restaurant customers
This fast and tasty tapa will impress your guests
Try this summery recipe from Borough Market’s Life Magazine
A pleasantly sharp appetizer to tempt your tastebuds
Hot chorizo bites, glazed with red pepper jelly and decorated with Marcona almonds: incredibly moreish!
Discover a different use of the traditional gazpacho, the drained liquid has a lot of flavour and can be used for cooking rice, braising fish or as part of a tomato sauce
The sweetness of the honey and the garlic flavours create a pleasing counterpoint to the bitterness of the olives
Thin slices of Mojama, air cured tuna, with crisp toasted Marcona almonds
Morcilla and pine kernel stuffed Riojan peppers with tomato fritada
Morcilla ibérica bites, tapas made with rich ibérico Bellota Morcilla
Follow our coca bread recipe below with easy toppings to add once baked.
Patatas a lo pobre: traditional Spanish tapa very easy to prepare at home.
Patatas Bravas, an essential addition to your tapas party
Delicious tapa inspired by the North of Spain
This recipe originates from Cordoba, in Andalucia. It is served cold and usually garnished with diced Spanish ham and hard-boiled eggs
Try the recipe for the traditional scrambled eggs with potatoes and ham, a lovely tapa or sharing starter to your meal!
Delicate and delicious toasts with horseradish crème fraîche
Original and tasty cocktail toasts made with Ermesenda cheese and smoked mackerel
Pour a glass of Manzanilla sherry and enjoy these spicy almonds
Healthy and satisfying
from the mountainous region of Tresviso, Cantabria, this blue cheese makes a rich and unctuous dip.
Juicy and full of flavour with an intense, rich garnish
A fun snack for your party, perfect for sharing