Delicacy in a Sandwich
Makes 4 sandwiches or about 16 pintxos
Whisk together the olive oil, vinegar, olives, capers, oregano and lemon zest, blending well.
Cut half the artichokes into 1/6ths (top to bottom - through the base); coarsely chop the remaining artichokes.
Mash the beans with the lemon juice, salt and pepper ; add the chopped artichokes and mix well.
Build the sandwich
- black olive dressing
- bean and artichoke mixture
- artichokes pieces and pepper strips
- a layer of basil leaves
- a touch more dressing
Press the top slice down well.