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Brindisa nuts and snacks
Gift Ideas & Hampers
Brindisa Borough Market Shop
Chorizo grill at Brindisa Borough
Brindisa: The True Food of Spain - by Monika Linton
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A fun snack for your party, perfect for sharing.
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Serving suggestion: garnish slices with a strip of roasted red pepper or a sprig of fresh mint.
This recipe originates from Cordoba, in Andalucia. It is served cold and usually garnished with diced Spanish ham and hard-boiled eggs
Delicate and delicious toasts with horseradish crème fraîche
Thin slices of Mojama, air cured tuna, with crisp toasted Marcona almonds
Try this summery recipe from Borough Market’s Life Magazine