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A fun snack for your party, perfect for sharing.
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Serving suggestion: garnish slices with a strip of roasted red pepper or a sprig of fresh mint.
Follow our coca bread recipe below with easy toppings to add once baked.
Delicious tapa inspired by the North of Spain
This recipe originates from Cordoba, in Andalucia. It is served cold and usually garnished with diced Spanish ham and hard-boiled eggs
Enjoy this tart as a light lunch with salad or as a tapa