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Morcilla ibérica bites

Morcilla ibérica bites, tapas made with rich ibérico Bellota Morcilla

Morcilla ibérica bites

Ready In

10 minutes

Cooking time

5 minutes

Prep time

5 minutes

Serves

4 people

Ingredients
Señorio morcilla ibérica
Piquillo pepper strips
Breadcrumbs, preferably panko
Catalan oregano
Olive oil
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Method

  1. Heat the oven to 200°C.
  2. Line a roasting tray with foil and very lightly oil.
  3. Take the morcilla - straight from the fridge - remove the casing and cut with a sharp thin knife into thin slices - approx. 6mm thick.
  4. Lay the slices out on the tray with a little space between each.
  5. Sprinkle on top of each slice a little breadcrumb followed by a tiny pinch of oregano.
  6. Lay a strip of Piquillo pepper – approx. ½ the width and 1½ time the length of the morcilla slices – across the middle of each slice.
  7. Finish each slice with a small sprinkle of breadcrumbs on the peppers strips.
  8. Bake for 4 minutes.

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Ingredients
Señorio morcilla ibérica
Piquillo pepper strips
Breadcrumbs, preferably panko
Catalan oregano
Olive oil
Add all to basket

Add in stock items to your basket

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