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Smoked mackerel & Ermesenda cocktail toasts

Original and tasty cocktail toasts made with Ermesenda cheese and smoked mackerel

Smoked mackerel & Ermesenda cocktail toasts

Ready In

15 minutes

Cooking time

10 minutes

Prep time

5 minutes

Serves

32 bites

Ingredients
4 slices wholegrain bread (“sandwich size” slices), toasted
2 tsp chopped chives, plus more for a garnish
1 tbsp Dijon mustard
1 tin x 100g Nardin smoked mackerel fillets
100g grated Ermesenda cheese, available from our Borough Market shop
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Method

  1. Turn the overhead grill on to full.
  2. Pound the chopped chives in a mortar and pestle then add the mustard and combine; spread toasts evenly with mustard mixture.
  3. Cover the toasts evenly with the grated cheese and toast under the grill until the cheese just starts to bubble and brown.
  4. While the toasts are still hot form the grill, lay on the mackerel fillets.
  5. Garnish with chives.

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Ingredients
4 slices wholegrain bread (“sandwich size” slices), toasted
2 tsp chopped chives, plus more for a garnish
1 tbsp Dijon mustard
1 tin x 100g Nardin smoked mackerel fillets
100g grated Ermesenda cheese, available from our Borough Market shop
Add all to basket

Add in stock items to your basket

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