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Brindisa Borough Market Shop
Chorizo grill at Brindisa Borough
Brindisa: The True Food of Spain - by Monika Linton
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This recipe originates from Cordoba, in Andalucia. It is served cold and usually garnished with diced Spanish ham and hard-boiled eggs
A pleasantly sharp appetiser to tempt your tastebuds
Original and tasty cocktail toasts made with Ermesenda cheese and smoked mackerel
Enjoy this tart as a light lunch with salad or as a tapa