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Marinated gordal olives

An easy tapa or picnic dish

Marinated caspes

Ready In

10 minutes

Cooking time

Prep time

10 minutes

Serves

4-6 people

Ingredients
300g gordal olives
1 tbsp finely grated orange zest
3 tbsp extra virgin Brindisa North & South olive oil
1 tsp Alemany orange blossom honey
2 cloves garlic, minced
1/2 tsp dried thyme
1/8 tsp ground allspice
1/4 tsp coarse salt
1/4 tsp coarsely ground black pepper
1 tbsp chopped flat-leaf parsley
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Method

  1. Place the olives, orange zest, oil, honey, and garlic in a bowl and mix well, using a rubber spatula.
  2. Add the thyme, allspice, salt, and pepper; fold to combine. Fold in the parsley and serve.
  3. For flavours to really come together, pack the mixture into an airtight container. Refrigerate at least 6 hours and up to 3 days. Bring to room temperature before serving.

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Ingredients
300g gordal olives
1 tbsp finely grated orange zest
3 tbsp extra virgin Brindisa North & South olive oil
1 tsp Alemany orange blossom honey
2 cloves garlic, minced
1/2 tsp dried thyme
1/8 tsp ground allspice
1/4 tsp coarse salt
1/4 tsp coarsely ground black pepper
1 tbsp chopped flat-leaf parsley
Add all to basket

Add in stock items to your basket

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