Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
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Perello Chickpeas
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Sherry
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Perello Olives
Navarrico Butter Beans
READY IN
10 minutes
COOKING TIME
-
PREP TIME
10 minutes
SERVES
4-6 people
ingredients
- 300g gordal olives
IN STOCK - 1 tbsp finely grated orange zest
- 3 tbsp extra virgin Brindisa North & South olive oil
IN STOCK - 1 tsp Alemany orange blossom honey
IN STOCK - 2 cloves garlic, minced
- 1/2 tsp dried thyme
- 1/8 tsp ground allspice
- 1/4 tsp coarse salt
- 1/4 tsp coarsely ground black pepper
- 1 tbsp chopped flat-leaf parsley
METHOD
- Place the olives, orange zest, oil, honey, and garlic in a bowl and mix well, using a rubber spatula.
- Add the thyme, allspice, salt, and pepper; fold to combine. Fold in the parsley and serve.
- For flavours to really come together, pack the mixture into an airtight container. Refrigerate at least 6 hours and up to 3 days. Bring to room temperature before serving.
ingredients
- 300g gordal olives
(each)
IN STOCK - 1 tbsp finely grated orange zest
- 3 tbsp extra virgin Brindisa North & South olive oil
IN STOCK - 1 tsp Alemany orange blossom honey
IN STOCK - 2 cloves garlic, minced
- 1/2 tsp dried thyme
- 1/8 tsp ground allspice
- 1/4 tsp coarse salt
- 1/4 tsp coarsely ground black pepper
- 1 tbsp chopped flat-leaf parsley
