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Brindisa Brixton Delicatessen
Brindisa Borough Market Shop
Chorizo grill at Brindisa Borough
Brindisa: The True Food of Spain - by Monika Linton
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Follow our coca bread recipe below with easy toppings to add once baked.
1 hour & 40 minutes
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Patatas a lo pobre: traditional Spanish tapa very easy to prepare at home.
Discover a different use of the traditional gazpacho, the drained liquid has a lot of flavour and can be used for cooking rice, braising fish or as part of a tomato sauce
from the mountainous region of Tresviso, Cantabria, this blue cheese makes a rich and unctuous dip.
The sweetness of the honey and the garlic flavours create a pleasing counterpoint to the bitterness of the olives