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Brindisa: The True Food of Spain - by Monika Linton
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A simple, healthy but luxurious tapa
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Morcilla and pine kernel stuffed Riojan peppers with tomato fritada
The sweetness of the honey and the garlic flavours create a pleasing counterpoint to the bitterness of the olives
Try the recipe for the traditional scrambled eggs with potatoes and ham, a lovely tapa or sharing starter to your meal!
This fast and tasty tapa will impress your guests