Free standard delivery when you spend over £80 with us online

Oyster mushrooms with garlic and iberico ham

A simple, healthy but luxurious tapa

Oyster mushrooms with garlic and iberico ham 960x540

Ready In

20 minutes

Cooking time

15 minutes

Prep time

5 minutes

Serves

2 people

Ingredients
500g oyster mushrooms
100g Brindisa Ibérico bellota hand-carved ham
6 garlic cloves
1 dried guindilla pepper
A handful of fresh parsley
Gutiérrez Colosia fino sherry
Brindisa 100% Arbequina extra virgin olive oil, 1lt tin
Salt flakes
Black pepper
Add all to basket

Add in stock items to your basket

Method

  1. Heat 2 teaspoons of olive oil in a frying pan until sizzling, add the mushrooms and cook until golden, in batches if necessary, then reserve.
  2. Lower the heat, add another 4 tablespoons olive oil, followed by the finely chopped garlic. Then add the strips of Ibérico ham, before the garlic has turned brown, followed by the dried guindilla and chopped parsley, and finally a splash of the Gutiérrez Colosia fino. Cook for a few minutes until the liquid has evaporated then take off the heat.
  3. Arrange the mushrooms on a serving dish and drizzle with the olive oil, garlic and Ibérico ham.

Share this

Ingredients
500g oyster mushrooms
100g Brindisa Ibérico bellota hand-carved ham
6 garlic cloves
1 dried guindilla pepper
A handful of fresh parsley
Gutiérrez Colosia fino sherry
Brindisa 100% Arbequina extra virgin olive oil, 1lt tin
Salt flakes
Black pepper
Add all to basket

Add in stock items to your basket

Browse recipes by category