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Brindisa Brixton Delicatessen
Brindisa Borough Market Shop
Chorizo grill at Brindisa Borough
Brindisa: The True Food of Spain - by Monika Linton
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This recipe originates from Cordoba, in Andalucia. It is served cold and usually garnished with diced Spanish ham and hard-boiled eggs
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Delicious tapa inspired by the North of Spain
Patatas a lo pobre: traditional Spanish tapa very easy to prepare at home.
Morcilla ibérica bites, tapas made with rich ibérico Bellota Morcilla
Thin slices of Mojama, air cured tuna, with crisp toasted Marcona almonds