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Chorizo grill at Brindisa Borough
Brindisa: The True Food of Spain - by Monika Linton
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This recipe originates from Cordoba, in Andalucia. It is served cold and usually garnished with diced Spanish ham and hard-boiled eggs
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A simple, healthy but luxurious tapa
Patatas Bravas, an essential addition to your tapas party
Thin slices of Mojama, air cured tuna, with crisp toasted Marcona almonds
Try the recipe for the traditional scrambled eggs with potatoes and ham, a lovely tapa or sharing starter to your meal!