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Brindisa nuts and snacks
Gift Ideas & Hampers
Brindisa Borough Market Shop
Chorizo grill at Brindisa Borough
Brindisa: The True Food of Spain - by Monika Linton
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This recipe originates from Cordoba, in Andalucia. It is served cold and usually garnished with diced Spanish ham and hard-boiled eggs
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Hot chorizo bites, glazed with red pepper jelly and decorated with Marcona almonds: incredibly moreish!
Thin slices of Mojama, air cured tuna, with crisp toasted Marcona almonds
Try the recipe for the traditional scrambled eggs with potatoes and ham, a lovely tapa or sharing starter to your meal!
from the mountainous region of Tresviso, Cantabria, this blue cheese makes a rich and unctuous dip.