Haricot Bean Recipes | White Beans with Wild Mushrooms

Haricot Bean Recipes | White Beans with Wild Mushrooms - Brindisa Spanish Foods

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HARICOT BEANS WITH WILD MUSHROOMS

READY IN

20 mins

COOKING TIME

10 mins

PREP TIME

10 mins

SERVES

Serves 4

ingredients

1 jar Navarrico haricot butter beans

IN STOCK

150g wild mushrooms

Brindisa Arbequina olive oil

IN STOCK

2 shallots

2 cloves garlic

parsley

METHOD

Drain the beans, dabbing with a paper towel to remove any excess moisture.
Clean the mushrooms with a damp cloth and cut them into medium-sized pieces. Dice the shallots and slice the garlic. Chop the parsley.
Place a large frying pan on a medium heat with a little olive oil. Cook the mushrooms until they just start to colour.
Reduce the heat, add the shallots and garlic and cook for about 5 minutes to soften. It is crucial because of the subtlety of flavours that you do not burn or over-brown your garlic.
Add the beans and warm through.
To finish, salt to taste, add a glug of olive oil and sprinkle over with parsley.

ingredients

1 jar Navarrico haricot butter beans

(each)

IN STOCK

150g wild mushrooms

Brindisa Arbequina olive oil

IN STOCK

2 shallots

2 cloves garlic

parsley

PEACH PAVLOVA WITH APRICOT CREAM AND SUGARED ALMONDS

Indulge in our Peach Pavlova with Apricot Cream and Sugared Almonds. The delicate crunch of sugared almonds is accompanied by the velvety smoothness of apricot cream and the luscious sweetness of the peaches. This dessert is a symphony of textures in every bite! Recipe by @thecornerplot.