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Brindisa home brand: celebrating 30 years of bringing you the finest Spanish foods
Gifts Ideas and Hampers
Brindisa Borough Market Shop
Chorizo grill at Brindisa Borough
Brindisa: The True Food of Spain - by Monika Linton
Lunch box ideas
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Leonardo Rivera, group head chef at Brindisa Tapas Kitchens shares this recipe for the traditional catalan way of making romesco sauce.
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The fermented black garlic adds a rich sweetness to this light, vegetarian meal
This rich and creamy risotto is the perfect autumnal dinner - The sage helps to finish the risotto off - delicious!
Smoked paprika, piquillo pepper & tomato soup, a very fiery winter warmer.
Light and refreshing, eat this salad all through the year