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C is for Cataluña
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Brindisa Borough Market Shop
Chorizo grill at Brindisa Borough
Brindisa: The True Food of Spain - by Monika Linton
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Leonardo Rivera, group head chef at Brindisa Tapas Kitchens shares this recipe for the traditional catalan way of making romesco sauce.
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The fermented black garlic adds a rich sweetness to this light, vegetarian meal
Carrot, orange, olive and almond salad, colorful and delicious recipe idea for your lunch box
Picos blue cheese, Marcona almonds & orange sandwich, add a boost of energy to your lunch
This rich and creamy risotto is the perfect autumnal dinner - The sage helps to finish the risotto off - delicious!