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These pulses are originally from Leon and processed in Navarra before being put into jars. Cooked in such a way as to retain their texture, they are both versatile and healthy. Save almost 20% on normal retail price when you buy this selection:
Navarrico haricot beans, 660g jar: white haricot beans from Ávila whose creamy texture makes them perfect for use in casseroles, salads, dips or side dishes.
Navarrico chickpeas, 700g jar: large, "Castellano" chickpeas are ideal for casseroles, in salads or to make hummus.
Navarrico judión beans, 660g jar: these butter beans are soft and creamy, ideal for making into a smooth puree, using in salads or added late to a slow-cooked meat dish.
El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain’s most fertile regions.
It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.
From £5.50 (Each)