Navarrico piquillo peppers, 220g jar: grown in the Lodosa DOP region of Navarra, these piquillo peppers are roasted whole and then peeled by hand. The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.
Navarrico asparagus, 390g tin: grown in the upper reaches of the fertile valley of the River Ebro in Navarre and manually harvested, the asparagus are hand trimmed and graded before being cooked and tinned. The soft white spears are a familiar sight in almost any tapas bar in Spain.
Navarrico artichoke hearts, 660g jar: also grown in the fertile valley of the River Ebro, where the conditions are ideal for the cultivation of artichokes. Cooked to Brindisa's specifications, they have a delicious slightly nutty flavour.