Rich, buttery anchovies smoked over beechwood. Try throwing a couple in the base of a rich, gently simmered beef or lamb braise for unbelievable depth of flavour.
Click here to read our recipe Ermesenda potatoes with smoked fish
Woman & Home: "Sometimes it's worth making an effort to get hold of something utterly delicious. These fishy treats are perfect on toast with a glass of fino sherry".
Each tin has a drained weight of 60g and contains approximately 10 fillets.
Storage and care
An average shelf life of 4 weeks. Keep refrigerated below 5°C and use within 4-5 days of opening.
Ingredients: anchovies, olive oil, salt.