Pack of 3
Rich, buttery anchovies smoked over beechwood. Try throwing a couple in the base of a rich, gently simmered beef or lamb braise for unbelievable depth of flavour.
Try it in our Smoked anchovy toasts with horseradish
Storage and care
Average shelf life 4 weeks. Once opened keep in the fridge covered in oil and use within 4-5 days.
Click here to read our recipe Ermesenda potatoes with smoked fish
Woman & Home: "Sometimes it's worth making an effort to get hold of something utterly delicious. These fishy treats are perfect on toast with a glass of fino sherry".