Rich, buttery anchovies smoked over beechwood. Try throwing a couple in the base of a rich, gently simmered beef or lamb braise for unbelievable depth of flavour.
Try it in our Smoked anchovy toasts with horseradish
Click here to read our recipe Ermesenda potatoes with smoked fish
Woman & Home: "Sometimes it's worth making an effort to get hold of something utterly delicious. These fishy treats are perfect on toast with a glass of fino sherry".
Each tin has a drained weight of 60g and contains approximately 10 fillets.
Storage and care
An average shelf life of 4 weeks. Keep refrigerated and use within 4-5 days of opening.