Soft chunks of delicately smoked Cantabrian mackerel fillets.For a simple salad, warm gently to room temperature and toss with grated beetroot,seasoning, olive oil, and a splash of Moscatel vinegar.
Click here to read our recipe Ermesenda potatoes with smoked fish
Each tin has a drained weight of 60g. Enough for two hearty canapes or a small salad.
Storage and care
An average shelf life of one month. Keep refrigerated below 5°C and use within 4-5 days of opening.
Ingredients: mackerel, olive oil, salt.