From free-range, acorn-fed pigs. These acorns from Holm oak trees lend a juiciness and flavor associated with the natural Iberian breed that roam the dehesas of South west Spain.
One of the most flavourful cuts of the ibérico pig, these ribs have always been highly prized for barbeques.
Enjoy roasted, grilled or slow stewed. Works well with many marinades including:
- mustard and orange
- garlic, oregano, rosemary and lemon
- pimenton, red wine, oregano and garlic
Approximately 900g - 1.3kg. This is a frozen product.