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Solomillo iberico

Frozen Iberico pork solomillo

£26.75 (pack) (out of stock)

  • Gluten Free Product

Solomillo, or tenderloin, is the leanest cut. It is very versatile and works well on the barbecue or grill as it cooks quickly and evenly. Cook for 10 to 15 minutes turning frequently and leave to rest before serving. One pack contains 3 loins, enough for 4-6 people as a main course.

Approximately 800g in total. This is a frozen product.

Ingredients
Iberico pork
Storage & Care
Keep Once defrosted, consume within 7 days. Once opened, consume within 3 days.