The incredibly intense, juicy flavour bursts from these huge olives grown in Alcalá de Guadaíra y Utrera, Sevilla.They're firm textured, pitted, and with a mild spiciness coming from guindilla pieces.
The image shown is of unpitted olives.
Drained weight 2 kgs. The exact number of olives varies from tin to tin but there are roughly 120 or more in each one. That's plenty for a large gathering or party.
Storage and care
An average shelf life of at least one year. Once opened keep refrigerated in its marinade and use within 20 days.
Ingredients: olives (Gordal), water, salt, acidity regulator: citric acid (E330), antioxidant: ascorbic acid (E300), preservative: potassium sorbate (E202), flavour enhancer: sodium guanylate (E627), flavour enhancer: monosodium glutamate (E621) , flavour enhancer: sodium inosinate (E631).