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Meats

Spain’s charcuteria is second to none.We all know about Chorizo. The next bend in the road takes you to some of Spain’s other meaty treats. The variety of cured products is astonishing; lomos from Extremadura, Mallorcan Sobrasada, and Catalan Salchichon. Our innovative range also includes Pyrenean pâté and fat from Ibérico pigs.  

 
 
 
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