Sliced Lomo 100g
A Chorizo, a Salchichón, and a Lomo make up the classic Spanish charcuterie board. This is a very lean, organic cured pork loin, that can also sit nicely alongside a Torta de Canarejal.
Approx 20 slices. Average shelf life 2 months. Once opened will keep in the fridge for up to 3 days.