Sliced Lomo 100g
A Chorizo, a Salchichón, and a Lomo make up the classic Spanish charcuterie board. This is a very lean, organic cured pork loin, that can also sit nicely alongside a Torta de Canarejal.
Each pack contains approximately 20 slices.
Storage and care
An average shelf life of 2 months. Keep refrigerated and once opened use within 3 days.