From the supplier of our premium Ibérico range, this sobrasada is made from bellota cured pork, and combined with pimentón to create a lovely soft spreadable chorizo pate. Stir into hot lentils, or add to a toasted sandwich with cream cheese and honey.
Click here to read our recipe Sobrasada baked with Mushrooms and Fideus
300g per pack. This is a pefect portion for four people.
Storage and care
An average shelf life of 4 months. Keep refrigerated and once opened use within 3 days. Can be frozen.
Ingredients: pork fat and meat, paprika, salt, spices, sugar, vegetal fibre, stabilizer: E451, antioxidants: E316 and E331, colorant: E124.