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This quince paste, known as membrillo, is made from quinces (49%) with a little apple pectin, lemon juice and zest and cinammon, and is made in a large block which makes it ideal for cutting into slices.
It pairs excellently with a salty cheese but can also be used in patisserie or some savoury recipes.
Based just to the west of the city of Barcelona, El Petit Obrador has been producing excellent, hand made quince pastes for over a quarter of a century.
Victor Trias is one of Brindisa’s earliest suppliers.
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From £8.95 (Each)