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Savoury ship's biscuits, made with butter, 200g

Savoury ship's biscuits made with butter

£3.45 (Each)

  • In Stock
  • Vegetarian Product

Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods which were taken on most voyages.

These traditional biscuits are still made, but now primarily to taste good. The butter in the recipe gives a lovely richness to the crisp biscuit.

Ingredients & Allergens
Biscuits made with butter:
Wheat flour (gluten), butter (milk) (10%), salt, malt extract, emulsifier: IP soy lecithin, malt flour (gluten) and yeast
Biscuits made with olive oil:
Wheat flour (gluten), extra virgin olive oil (10%), sea salt, barley malt extract (gluten), emulsifier: IP soy lecithin, barley malt flour (gluten) and yeast.
Biscuits made with olive oil and chia seeds:
Wheat flour (gluten), extra virgin olive oil (10%), sea salt, chai seeds (2.5%),barley malt extract, emulsifier: IP soy lecithin, barley malt flour and yeast
Storage & Care
Keep in a cool and dry place protect from the sunlight
Nutrition Per 100g
Energy 1752kJ / 418kcal
Fat 10.4g
   of which saturates 5.7g
Carbohydrate 69.8g
   of which sugars 2.8g
Protein 11g
Fibre 2.3g
Salt 1.9g
* Typical values per 100g


Daveiga, a bakery located in the province of Lugo in Galicia, is a thoroughly modern business producing a very traditional product.

Using only the simplest of ingredients, without additives or preservatives, they make a style of biscuit that has been produced in the region for centuries.