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Savoury ship's biscuits, made with EVOO, 200g

Savoury ship's biscuits made with olive oil

£3.45 (Each)

  • In Stock
  • Vegetarian Product
  • Vegan Product

Bakeries in Galicia have long made products that would last on board ships.

Dried biscuits containing very little water were amongst the foods which were taken on most voyages.

These traditional biscuits are still made, but now primarily to taste good.

Round and crunchy, these biscuits have a mild taste of olive oil.

Wheat flour, extra virgin olive oil (10%), sea salt, barley malt extract, emulsifier: IP soy lecithin, barley malt flour and yeast
Storage & Care
Keep in a cool and dry place protect from the sunlight
Nutrition Per 100g
Energy 1716kJ / 430kcal
Fat 11.6g
   of which saturates 1.8g
Carbohydrate 63.5g
   of which sugars 1.5g
Protein 11.2g
Fibre 6g
Salt 1.3g
* Typical values per 100g


Daveiga, a bakery located in the province of Lugo in Galicia, is a thoroughly modern business producing a very traditional product.

Using only the simplest of ingredients, without additives or preservatives, they make a style of biscuit that has been produced in the region for centuries.